Tea, a sought after drink not only in China but in many countries, is also known as "cha". Among other drinks such as coffee and cocoa, tea has proved to be the most preferred. It is part in the Chinese way of life - even in Japan and other countries in Asia. Its replenishing energy lifts up one's health and fascinated many individuals to drink regularly. Tea indeed is a highly favored beverage.
The demand of tea increased rapidly. In fact there has been a wide cultivation of Chinese tea plant in China, Japan, Malaysia, Taiwan, India, Pakistan, and Sri Lanka among others. Around forty countries in the world cultivated tea, and it is in the Asian region where tea production reached as high as 90% of the world's total output. Asian top producers of tea include China, India, and Sri Lanka.
All tea trees in other countries in either way have their origin directly or indirectly in China. The history of human planting and growing of tea shrubs dates way back two thousand years ago. The Chinese tea plant was known to exist as early as five to six thousand years ago.
It is said that growing tea and harvesting tea is like growing grapes in a vineyard - it takes years to be able to cultivate a good crop.
Chinese tea plantation must grow for five years before its leaves can be picked. If the tea yard is already in its 30 years, it will not be productive as before. To keep the tea yard producing quality crops, the trunks of the already old plant should be cut off so that new stem would grow out. With that, a tea yard is ready again to serve for about a hundred years.
If in Sri Lanka tea cultivation is best grown in lower altitudes, in China tea plants are typically raised in high altitudes with a good amount of rainfall. Either way, each tea plant ensures to produce fine and distinctive kind of tea. In tea plantations there should be enough amount of sunlight but not too much for it would hinder the growth of such plantations. Cooler mornings with a light mist is just right and perfect to produce quality tea.
Accordingly, an estimated three thousand tea leaves from a tea plant each year means a good harvest. At present, all tea is practically cultivated and harvested on plantations.
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