Would you like to know more about POLYPHENOLS and why are they so incredibly important?? Polyphenols are antioxidants from plant foods that work in the body to enhance health in complex ways, and as such they are not simply antioxidants. Antioxidants are substances that protect the body from free radicals, which are special molecules and fragments of molecules that can damage your body from a cellular level. Antioxidants protect the body from damaging oxidation reactions. Antioxidants donate an electron to the free radical, hence stabilizing the free radical and preventing damage.

Generally polyphenols are divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins. Polyphenols are also classified by the type and number of phenolic subcomponents present. Polyphenols are found in most types of berries and grapes. More commonly known ones are acai berries, strawberries, blueberries and raspberries. They are also found in teas, wines, and soybeans. Polyphenols are non-vitamin antioxidants common in the diet and particularly abundant in teas, juices and wines.

Tea polyphenols are not something you hear about every day, but they should be. Tea and coffee are very rich sources certain types of polyphenols. Tea polyphenols, or flavonoids, scavenge for those oxidants and take them out before they can cause cellular damage. Tea polyphenols are linked to disease prevention and anti aging.

Green tea has been the preferred beverage for centuries in many Asian and European countries. Green tea is a popular beverage consumed worldwide. Green tea contains antioxidants properties, polyphenols, theanine, as well as a wide variety of vitamins and minerals. Green tea has at least 3 times the antioxidants of black tea-but about twice the amount of leaves is used to make a cup of black tea so the antioxidants per cup of black is still quite high.

Tea comes in several forms, including white, oolong, and herbal, but the most common teas are black and green. Many wonder which tea provides the biggest health benefit, but all teas contain antioxidants and will be of benefit. Oolong tea specifically has approximately half the caffeine and double the amounts of tea polyphenols in comparison to other teas, like green tea, because of its fermentation process.

And there?s more! The tea polyphenols in Wulong tea have shown to be effective in providing various other health benefits including: Lowering plasma glucose in type 2 diabetic patients Reducing LDL cholesterol Lowering blood pressure Reducing bacteria that causes gum disease Clearing skin Reducing hair loss.

Polyphenols are at uniquely high levels in red wine (around 6 times higher than in white wine) and are highly concentrated in the red grape skins. Thus, it may be most beneficial to eat grape skins and pass up the meat of the grape, which has no resveratrol but a lot of extra fructose.

So in conclusion, polyphenols are natural plant chemicals that have powerful antioxidant properties and numerous potential health benefits. Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Studies show that polyphenols are effective in countering the harmful effects of free radicals ? powerful molecules that can build up in your body when left unchecked, compromising your well being. Prevention is the best form of cure. Maybe check out some products you can consume on a regular daily basis.

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Taiwan oolong is considered to be the finest oolong in the world. Oolong tea from Taiwan is grown from the Camellia Sinensis plant. One of the first steps in processing Taiwan oolong tea is to toss the leaves in large bamboo baskets. Oolong tea grown in Taiwan is almost always consumed by the Taiwanese and very little finds its way to the tea export market.

Depending upon the length of fermentation, oolong teas can be closer to green teas in terms of color and flavor, or closer to black teas. Beginners in Oolong Tea should be careful as even though flavor is only mild to medium, the tea could be very strong. Oolong tea is half-fermented and thus is relatively thick in flavor. It is hand-fired in pans to completely halt this process while preserving the fresh, open meadow aroma and flavor within the dried leaf.

Oolong tea is being touted for its health benefits, namely its effects in helping with weight loss. Oolong tea activates the enzyme in the body that is responsible for dissolving triglycerides, so it stands to reason that regular consumption of oolong can be helpful in weight management by enhancing the function of fat metabolism.

Green Oolong tea grows in the virgin land of Southern China, rich in Oolong's unique refreshing aroma, and can have 4 to 6 serving. Green tea is the variety which keeps the original color of the tea leaves without fermentation during processing.

Oolong tea Oolong tea (wu long tea) is nothing more than the leaves of the camellia sinensis that have been processed a certain way. Oolong teas are the most difficult of the four types of teas to process. The many steps involved in processing tea leaves into fine oolong tea from Taiwan is one of the reasons why Taiwan oolong tea is so valued by tea connoisseurs around the world. Oolong tea (wu long tea) can have varying degrees of oxidation. The oolong tea oxidation process is stopped by pan roasting the leaves.

Green Oolong tea grows in the virgin land of Southern China, rich in Oolong's unique refreshing aroma, and can have 4 to 6 serving. Green tea is the variety which keeps the original color of the tea leaves without fermentation during processing.

Oolong tea Oolong tea is nothing more than the leaves of the camellia sinensis that have been processed a certain way. Oolong teas are the most difficult of the four types of teas to process. The many steps involved in processing tea leaves into fine oolong tea from Taiwan is one of the reasons why Taiwan oolong tea is so valued by tea connoisseurs around the world. Oolong tea (wu long tea) can have varying degrees of oxidation. The oolong tea oxidation process is stopped by pan roasting the leaves.

Oolong tea is being touted for its health benefits, namely its effects in helping with weight loss. Oolong tea is semi-fermented and consequently has qualities of both black and green tea. The best oolong tea is hand-picked during the spring and winter seasons and processed entirely by hand using traditional techniques. Research conducted in Japan, China and Taiwan report that oolong tea is rich in anti-oxidants such as Theaflavin, Tea Catechin and Tea Polysaccharides. Polyphenol in oolong tea is also effective in reducing triglyceride and removing free radicals. Polyphenol in oolong tea is effective in controlling obesity.

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University studies and research on the health benefits of oolong tea reveal the brew's potential to improve the health of your teeth, reverse signs of aging, facilitate weight loss and promote overall wellness.

While all teas possess similar beneficial properties including teaflavin tearubigin, catechin, polyphenals, and caffeine that provide benefits to the human body, the quantities and percentages differ depending on the extent of oxidation during production.

This is extremely beneficial for younger children, who need larger amounts of fluoride in order for tooth enamel to harden properly. When teeth harden properly in our youth, it protects us from cavities throughout our lives.

For many centuries in China, tea was an ingredient in immortality potions favored by the Taoists. Still today, perhaps as an echo of those beliefs, claims are made that tea drinking helps one to live to a ripe old age.

Many university studies and research on the health benefits of oolong tea reveal the brew's potential to improve the health of your teeth, reverse signs of aging, facilitate weight loss and promote overall wellness.

Tea has been shown to offer protection to our teeth. Tea is a natural source of fluoride, which is known to protect against tooth decay. The fluoride in tea can strengthen bones and help ward off osteoporosis in the same way that it strengthens dental enamel.Oolong Tea promotes good oral health and minimizes the risk of plaque thereby giving you stronger teeth and a brighter smile.

This is extremely beneficial for younger children, who need larger amounts of fluoride in order for tooth enamel to harden properly. When teeth harden properly in our youth, it protects us from cavities throughout our lives.

However, even for adults, whose teeth are fully formed, oolong teas fluoride is a great way to protect your teeth. The fluoride found in tea has been shown to inhibit and reduce the growth of glucosyltransferase. This substance helps the plaque that naturally forms to adhere to our teeth. Another study in Japan, specifically the Dentistry Department of Osaka University has found out that regular intake of oolong tea causes the teeth to become strong thereby preventing the decaying of teeth and halting the plaque build-up as well as reducing the growth of glucosyltransferase.

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