Have you heard that Green Tea as a nutrition tea is hugely beneficial to your overall health? If so, do you know exactly why? After reading this, you will know all its major benefits and you may find it is the perfect tea for you!

Green Tea, as well as Black Tea and Oolong Tea, were discovered in China over 4,000 years ago. They have all been consumed since then on a daily basis, mainly in the Far East, to both improve and sustain general health. It is only in recent years however, that the vast nutritional properties of these teas and the effects they boast on overall health have gained worldwide recognition as they rightly deserve. There have been immense quantities of both medical and scientific research studies completed, all in the attempt of gaining more understanding of the degrees to which these teas can impact your life. On the whole, studies to date verify that they have the ability to extend and noticeably advance ones vigour and natural life.

The core component in Green Tea that has given it its 'miracle tea' superiority are catechin polyphenols, distinctively epigallocatechin gallate (EGCG). They are however more commonly known to most of us as antioxidants. What differentiates Green Tea as a nutrition tea from Oolong and Black Tea, is that during production Green Tea leaves are steamed, thus preventing the potent EGCG's from oxidization. However, fermentation is used with Oolong and Black Tea leaves, which converts EGCG's into other compounds. This fact gives Green Tea its prominence over all other teas.

While Green Tea proudly holds 27% catechin polyphenols, it is proven to be 100 times more valuable to you than its contender Vitamin C and 25 times more valuable than Vitamin E! You now have your first thrilling reason to instantly become a Green Tea convert!

Three Main Health Benefits Of Green Tea You Did Not Know, Before Now... 1.EGCG can actually kill cancer cells, at ALL stages of cancer! It does this by inhibiting the growth of tumours, eradicating tumour promoters, blocking chemical carcinogens and neutralizing enzymes that are involved in cell proliferation. 2.These wonderful antioxidants also lower LDL cholesterol levels in the blood, by latching onto the cholesterol globules and preventing them from sticking to the lining of the arteries for example. As well as this, they inhibit formation of blood clots (Thrombosis), which can prevent strokes and heart attacks. 3.Free Radicals, which are produced naturally to some degree in the body, are electrons in an 'unpaired state'. Because of this they can cause damage to cell membranes and internal structures, allowing development of cancer, cardiovascular diseases and can damage DNA. The good news is that, simply put, EGCG (antioxidants) kill Free Radicals!

After soaking up the main benefits above, you may now understand why for over 4,000 years Green Tea has been consumed as a nutrition tea for healing purposes with general well being, in countries throughout the Far East. After learning of how advantageous Green Tea can be to you, you may be prone to assuming that it will fail to bring a desired aroma, however differing from this, it actually delivers an exceptional zest and is wonderfully light and invigorating as compared with standard coffees and teas!

If you are excited to learn everything there is to know about nutrition tea and this remarkable natural plant and its many health benefits go here and learn how to make your own chemical free organic green tea!

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Green tea was first used as a health tonic by the chinese over 4,000 years ago. There are many green tea benefits that include in aiding high cholesterol levels, arthritis, cardiovascular disease, infection, and cancer. Since the early days of drinking green tea for better health, to today, lost of research has been conducted to verify folklore and prove that in fact, drinking green tea is great for your health.

The important active ingredient in green leaf teas are the catechin polyphenols, the most important being epigallocatechin gallate. This is a powerful antioxidant that can stop cancer cells from growing; it lowers LDL cholesterol levels and can stop blood clots from forming. In particular this antioxidant kills cancer cells and leaves the healthy cells alone.

Green tea health benefits have normally been related to the French paradox, or the health benefits of drinking red wine. As with tea, red wine has polyphenols and antioxidants that are very beneficial to the heart. However epigallocatechin gallate has been found to be much more powerful than the polyphenols found in red wine.

There has been some new information that shows that green teas can help with weight loss. Green leaf tea appears to increase the metabolism so that you burn more calories which help you lose weight. Green tea has also been found to be an ingredient in many skin care products and also can stop food poisoning and kill the bacteria that cause tooth decay.

There is only one detractor to drinking tea and that is it contains caffeine. Those that are sensitive to caffeine can suffer from insomnia. Otherwise there are no negative side effects associated with green teas. No one can agree on how much green leaf tea you should drink but even one serving a day is better than none.

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When it comes to teas, some people prefer black-tea over oolong-tea. Others might prefer green-tea, since it has received more attention for weight loss, anti-aging and anti-oxidants than the others. So which tea is better black or oolong?

Teas contain polyphenols which is helps with losing weight because they fight triglycerides. They contain vitamins A, B, C, E, and k and amino acids, proteins, and antioxidants.

The roasting and oxidation of the leaves very in both. All of the tea leaves are bruised when they are picked. This allows oxidation and moisture to store the leaves.

Black tea goes through a lot of processing. They are processed so much that minerals are lost almost like cooking vegetables too much compared to eating them raw. More antioxidants are lost in black tea compared to oolong tea.

A main difference between the two are their flavors. Because of the additional processes that black tea goes through, more of the bitter oils are gone, and it leaves with a rosier, yet richer taste. Oolong is a rich tea, but has a slight bitter taste with a sweeter aftertaste.

Oolong tea has a higher caffeine level than black tea but green tea has the highest count. This is also because of the processing time. The longer a tea is processed the more a tea loses its caffeine potency.

Black tea is very popular in the US because of its very robust flavor. On the other hand oolong and green teas are becoming more popular because of their higher levels of antioxidants and are overall more healthy for you.

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