The botanical name Panax is given to the perennial plant with a fleshy root known as ginseng, the root is used to create a tea which is said to have many healing and energy-giving properties. These benefits are down to the natural chemicals inside the plant called 'ginsenosides'.

The origin of the tea is fairly blurry but it has been in use for over 5000 years. The ancient Chinese called it 'Ren Shen' and placed great faith in its healing abilities and a cure for all ailments. Ginseng became so valuable that it was bartered for silk and even prized above gold. Stocks of wild Ginseng became exhausted and it became commercially cultivated, however the wild variety still maintained an extremely higher value than the cultivated variety.

To make the tea, the root can be used fresh or in a dried form. It can be bought whole, sliced, in powder form or even in tea bags. The average ginseng plant is matured for about 6 years before it is harvested. It is available in a variety of forms across the world and commonly consumed for medicinal value.

It has been scientifically proven that the tea has a natural ability to reinforce the immune system, which can prevent colds, flu and some forms of cancer. Ginseng also has the ability to help lower cholesterol and blood sugar which can help those suffering from type 2 diabetes.

Tests have shown that ginseng was able to relax the muscles of the lungs and airway which provided relief for the symptoms of asthma, constriction of the airways and other lung diseases. Some non-scientific research has also shown a correlation between the use of ginseng and enhanced memory and cognitive ability, but these are not supported by scientific evidence.

The tea not only helps prevent certain types of cancer but also reduces the side effects of chemotherapy and other cancer treatments. It has also been strongly proven to support any other cancer preventatives.

The use of ginseng is widely known to effect men's libido, combating problems such as erectile dysfunction. The components of ginseng act on the central nervous system and the gonadal tissues to effect and improve libido.

You won't find Ginseng tea getting served with paper cup lids or biodegradable cups as there is a traditional brewing and serving process.

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Chinese culture generally differs from any other countries in the world. Some of their precious articles of trade like silk, porcelain and Chinese tea make known the distinctiveness of Chinese culture. The existence of Siberian winter to its north, heavy rainforests to its south, the great Himalayas Mountain, Gobi and the Taklamakan arid region have secluded China from the rest of the world. Thus, Chinese cultures were so rare and unique as it was developed in isolation.

Aside from the famous Chinese tea traditions, there are still many aspects that have been developed since ancient days. Chinese martial arts, Chinese cuisine, Chinese paintings, Chinese opera, Chinese Literature and Chinese gardens are some of the Chinese culture that has fascinated many tourists to visit China year after year.

Some of these Chinese cultures mentioned earlier has expended in its popularity to other parts of the world included in the list are: Chinese cuisine, Chinese tea beverage and Chinese martial arts. These have been widely incorporated in the lives of many people across the globe.

Chinese Cuisine from China has become widespread in many other parts of the world ranging from Asia to America, Australia, Western Europe and Southern Africa. Experts of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local appetites.

Chinese tea beverage in many varieties and class has captured the hearts of the many tea lovers all over the world because of its aroma, refreshing and soothing effect. Tea beverage is among the top 3 beverages in the world with coffee and cocoa on the list. All tea trees in other countries in either way have their origin directly or indirectly in China. That is why China is the home of tea.

Along with the popularity of Chinese tea, the Chinese martial art well-known as kung fu has become a famous culture that has spread out across the regions of Asia and other parts of the world. The influence of China, at the beginning, could only be read from books and seen from performance arts in Asia. In modern times, the introductions of martial arts in movies have gained a wider audience and wider influence. Now, many of the younger age group has been influence by Chinese martial arts as part of their daily physical fitness activity and self-defense lessons.

In several ways, Chinese culture is certainly unique and different from any other and continues to be influential as before.

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Tea, a sought after drink not only in China but in many countries, is also known as "cha". Among other drinks such as coffee and cocoa, tea has proved to be the most preferred. It is part in the Chinese way of life - even in Japan and other countries in Asia. Its replenishing energy lifts up one's health and fascinated many individuals to drink regularly. Tea indeed is a highly favored beverage.

The demand of tea increased rapidly. In fact there has been a wide cultivation of Chinese tea plant in China, Japan, Malaysia, Taiwan, India, Pakistan, and Sri Lanka among others. Around forty countries in the world cultivated tea, and it is in the Asian region where tea production reached as high as 90% of the world's total output. Asian top producers of tea include China, India, and Sri Lanka.

All tea trees in other countries in either way have their origin directly or indirectly in China. The history of human planting and growing of tea shrubs dates way back two thousand years ago. The Chinese tea plant was known to exist as early as five to six thousand years ago.

It is said that growing tea and harvesting tea is like growing grapes in a vineyard - it takes years to be able to cultivate a good crop.

Chinese tea plantation must grow for five years before its leaves can be picked. If the tea yard is already in its 30 years, it will not be productive as before. To keep the tea yard producing quality crops, the trunks of the already old plant should be cut off so that new stem would grow out. With that, a tea yard is ready again to serve for about a hundred years.

If in Sri Lanka tea cultivation is best grown in lower altitudes, in China tea plants are typically raised in high altitudes with a good amount of rainfall. Either way, each tea plant ensures to produce fine and distinctive kind of tea. In tea plantations there should be enough amount of sunlight but not too much for it would hinder the growth of such plantations. Cooler mornings with a light mist is just right and perfect to produce quality tea.

Accordingly, an estimated three thousand tea leaves from a tea plant each year means a good harvest. At present, all tea is practically cultivated and harvested on plantations.

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