Tea as a drink for both formal and casual situations is very old historically. The history of the Chinese people demonstrates just how old and revered tea has been and still is today. The latest trend in teas is that of the blooming tea, where the goodness of green tea is combined with the beauty of flowers.
Also called GongYi Hua Cha, which means "art flower tea", blooming tea is also called hand-tied tea, art-teas or blossoming tea. The way in which the tea acts and develops explains these many names. One look at the flower in the cup says a thousand words.
A blooming tea is a hand tied gathering of tea leaves and flower blossoms. The bundle is tied with cotton string and dried. When hot water is poured over the bundle, the leaves expand and unfurl like a blossoming flower. Blooming tea is almost always made of green tea leaves.
Many different types of flowers can be used in a blossoming tea. Carnations, roses and chrysanthemums as well as jasmine flowers and mountain tea blossoms are very typical to be used in the bundle. Marigold, lilies, globe amaranth and hibiscus are also tied next to green tea leaves to make the blossoming tea bundles.
Blossoming tea is not the same as other teas and has a few important differences. One is that it should be served or presented in glass vessels, so that guests may see the unfurling action themselves. It is also considered very aromatic, and does not turn bitter as steeping continues.
Green tea has been used in China for many things. Tea itself has a history that dates back to the tenth century B. C. And it is in China's history that the first book on how to buy and prepare tea can be found. Tea is used in Chinese medicine as well as in Chinese cuisine.
The tea ceremony is a very prominent part of Chinese culture. The various ways that tea is prepared, and how it is presented as well as the equipment used varies according to intention. Many countries have a tea culture that originates from China itself.
The sharing and serving of tea to others is a traditional practice. It is also very formal. People of the lower classes served tea to their superiors, and the young often bought and served tea to their elders. Serving tea to parents is also sometimes still done in a wedding ceremony by the bride and groom, a way of saying thank you for raising us well. And in other cases, the serving of tea is synonymous with serving an apology for a wrong one has done to another. The blooming tea that is today very fashionable still has many important purposes, as it is quickly replacing traditional flower bouquets as a gift for special occasions.
Looking to find the definititve source of information on blooming tea sets?
Posted under Tea
This post was written by Logan McKeel on April 1, 2010


